And now for a delicious cookie recipe.

I stole this recipe from Bethenny Frankel.  If you’re into chocolate and peanut butter, I bet you’ll love it.  Plus, it’s simple.

Oatmeal Chocolate/Peanut Butter Cookies
Bake Time: 23 minutes (rotate halfway through)
Makes 8 large cookies

¾ cup oats
2 tablespoons butter
¾ cup sugar
½ cup natural peanut butter
1 egg
½ teaspoon almond extract
1 cup whole-wheat flour
1 teaspoon baking soda
½ cup chocolate chips
¼ cup soymilk

PREPARATION- Preheat oven to 350 degrees. In large bowl, mix together ingredients. Stir well until all ingredients are combined. Use a 3 oz. ice cream scoop to drop batter onto a cookie sheet lined with parchment paper (to prevent sticking). Bake for 23 minutes, rotating the cookies at around 12 minutes. Cool slightly on baking sheet before transferring to wire racks to cool completely.


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